Menu
Appetizer
- Caponata alla PalermitanaCeleryTree nut
Vegan
€12.00 - Vegan Crostoni€12.00
- Tempura prawns with agropic sauce€15.00
- Saganaky Mussel Soups€16.00
- Swordfish Caponata€15.00
- Buffalo and Speck Sphere€15.00
- Hot appetizer€23.00
- Panelle€8.00
- Cuore di Melanzana alla parmigiana€12.00
- Caponata di stagione€12.00
- Crostoni con Tartare di gamberi, crema di zucca rossa e Feta€15.00
- Tartare di Fassona€30.00
- Tartare di Tonno su Mela Granny Smith€25.00
First Dishes
- Our Norma€14.00
- Pasta with Anciova€12.00
- Cous cous in Siculthai soup€24.00
- Spaghettoni Oro Verde€22.00
- Busiate Red Pippin€18.00
- Spaghetti with sardines and wild fennel€22.00
- Risotto Terra e Mare€22.00
Main Dishes
- Grand Frying of Our Sea€25.00
- Tuna Tartare with Aperol€25.00
- Baked Pork Knuckle with Potatoes€18.00
- Sliced Cinisara 400 gr.€26.00
- Swordfish in Rosemary Sauce€20.00
- Bocconcini alla Modicana€22.00
- Mackerel fillets a beccafico€20.00
- Trancio di Tonno scottato€20.00
- Pescato del giorno all'Eoliana€24.00
Food Allergies and Intolerances
Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Celery
Tree nut